Showing posts with label biomass. Show all posts
Showing posts with label biomass. Show all posts

24/11/2009

Who will feed your Fish when you are out?

My wife frequently asks me to bring pet animal at home (i.e.: Fish) but I have some (maintenance) problem, especially who will feed my fish when we are out?
Now she got an answer to my dilemma - A Robotic Fish Feeder is the answer. (Designer: Ran Xiangfei) FIFER robot (Fish Feeder) does feeding job to Fish. Fish finally get the attention they deserve. One less item you need to worry about on your day to day tasks. (Related article: End of one more boring task - inflate your car tire)
Fish Feeder
Fish feeder not only feeds but feeds the fish in correct amount. First it calculates the density of Fish in water and dispenses the right amount of food at the pre-set times. If you are growing fish in fish pond then Robot moves to another area (based on pre-set path setting) of the pond calculate the fish density and dispenses. There is also a plant on top which grows to represent the health of your fish.
Fish Feeder
See more pictures here
Via [GearFuse.com and Designer: Ran Xiangfei Gerard Rallo]
Via [http://www.technologymadness.com/?p=415]

23/11/2009

Proposal : Open_Sailing_01 Technical Drawing

We have now the design of the Open_Sailing_01 ready to submit to the British maritime authorities. This ship design has been tested in the water on models (iteration 1, iteration 2), so we have confirmed that the vessel is :
- large enough to host 4 people and equipment
- self-righting, hard to capsize, automatically fliping back in place
- insubmersible, resitant to internal pressure
- impact resistant, composite skin made of recycled material (see rogue waves)
- complying with SOLAS regulations and much more...



Download the ready-to-print 10 pages pdf technical drawing folder 13mb.

Download the 3d model on google 3D warehouse, sketchup, .dwg, .3ds.





front

right


left

back

top

bottom

Shimp/algae combinations

The following is taken from the Kevin Kelly book The New Biology of Machines. If you find this section interesting, you can buy the book or read the rest online! (NB - I was turned onto this subject by Claudia Pasquero, who gave a fantastic demonstration of a living structure last week at the Architectural Association. Thanks Claudia!)

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The next question is evident: How big a bottle closed to outside flows, filled with what kind of living organisms, would you need to support a human inside?

When human daredevils ventured beyond the soft bottle of the Earth's atmosphere, this once academic question took on practical meaning. Could you keep a person alive in space -- like shrimp in an Ecosphere -- by keeping plants alive? Could you seal a man up in a sunlit bottle with enough living things so that their mutual exhalations would balance? It was a question worth doing something about.





Every school child knows animals consume the oxygen and food that plants generate, while plants consume the carbon dioxide and nutrients that animals generate. It's a lovely mirror, one side producing what the other needs, just as the shrimp and algae serve each other. Perhaps the right mix of plants and mammals in their symmetrical demands could support each other. Perhaps a human could find its proper doppelganger of organisms in a closed bottle.

The first person crazy enough to experimentally try this was a Russian researcher at the Moscow Institute for Biomedical Problems. In 1961, during the heady early years of space research, Evgenii Shepelev welded together a steel casket big enough to hold himself and eight gallons of green algae. Shepelev's careful calculations showed that eight gallons of chlorella algae under sodium lights should supply enough oxygen for one man, and one man should generate enough carbon dioxide for eight gallons of chlorella algae. The two sides of the equation should cancel each other out into unity. In theory it should work. On paper it balanced. On the blackboard it made perfect sense.

Inside the airtight iron capsule, it was a different story. You can't breathe theories. If the algae faltered, the brilliant Shepelev would follow; or, if he succumbed, the algae would do likewise. In the box the two species would become nearly symbiotic allies entirely dependent on each other, and no longer dependent upon the vast planetary web of support outside -- the oceans, air, and creatures large and small. Man and algae sealed in the capsule divorced themselves from the wide net woven by the rest of life. They would be a separate, closed system. It was by an act of faith in his science that a trim Shepelev crawled into the chamber and sealed the door.

Algae and man lasted a whole day. For about 24 hours, man breathed into algae and algae breathed into man. Then the staleness of the air drove Shepelev out. The oxygen content initially produced by the algae plummeted rapidly by the close of the first day. In the final hour when Shepelev cracked open the sealed door to clamber out, his colleagues were bowled over by the revolting stench in his cabin. Carbon dioxide and oxygen had traded harmoniously, but other gases, such as methane, hydrogen sulfide, and ammonia, given off by algae and Shepelev himself, had gradually fouled the air. Like the mythological happy frog in slowly boiling water, Shepelev had not noticed the stink.

Shepelev's adventuresome work was taken up in seriousness by other Soviet researchers at a remote and secret lab in northern Siberia. Shepelev's own group was able to keep dogs and rats alive within the algae system for up to seven days. Unbeknownst to them, about the same time the United States Air Force School of Aviation Medicine linked a monkey to an algae-produced atmosphere for 50 hours. Later, by parking the tiny eight-gallon tub of chlorella in a larger sealed room, and tweaking the algae nutrients as well as the intensity of lights, Shepelev's lab found that a human could live in this airtight room for 30 days! At this extreme duration the researchers noticed that the respirations of man and algae were not exactly matched. To keep a balance of atmosphere, excess carbon dioxide needed to be removed by chemical filters. But the scientists were encouraged that stinky methane stabilized after 12 days.

By 1972, more than a decade later, the Soviet team, directed by Josepf Gitelson, constructed the third version of a small biologically based habitat that could support humans. The Russians called it Bios-3. It housed up to three men. The habitat was crowded inside. Four small airtight rooms enclosed tubs of hydroponically (soil-less) grown plants anchored under xenon lights. The men-in-a-box planted and harvested the kind of crops you might expect in Russia -- potatoes, wheat, beets, carrots, kale, radishes, onions and dill. From the harvest they prepared about half of their own food, including bread from the grain. In this cramped, stuffy, sealed greenhouse, the men and plants lived on each other for as long as six months.

The box was not perfectly closed. While its atmosphere was sealed to air exchanges, the setup recycled only 95 percent of its water. The Soviet scientists stored half of their food (meat and proteins) beforehand. In addition, the Bios-3 system did not recycle human fecal wastes or kitchen scraps; the Bios-dwellers ejected these from the container, thereby ejecting some trace elements and carbon.

In order not to lose all carbon from the cycle, the inhabitants burned a portion of the inedible dead plant matter rendering it into carbon dioxide and ash. Over weeks the rooms accumulated trace gases generated by a number of sources: the plants, the materials of the room, and the men themselves. Some of these vapors were toxic, and methods to recycle them unknown then, so the men burned off the gases by simply "burning" the air inside with a catalytic furnace.

NASA, of course, was interested in feeding and housing humans in space. In 1977 they launched the still-going CELSS program (Controlled Ecological Life Support Systems). NASA took the reductionist approach: find the simplest units of life that can produce the required oxygen, protein, and vitamins for human consumption. It was in messing around with elemental systems that NASA's Joe Hanson stumbled on the interesting, but to NASA's eyes, not very useful shrimp/algae combo.

In 1986 NASA initiated the Breadboard Project. The program's agenda was to take what was known from tabletop experiments and implement them at a larger scale. Breadboard managers found an abandoned cylinder left over from the Mercury space shots. This giant tubular container had been built to serve as pressure-testing chamber for the tiny astronaut capsule that would spearhead the Mercury rocket. NASA retrofitted the two-story cylinder with outside ductwork and plumbing, transforming the interior into a bottled home with racks of lights, plants, and circulating nutrients.

Just as the Soviet Bios-3 experiments did, Breadboard used higher plants to balance the atmosphere and provide food. But a human can only choke down so much algae each day. Even if algae was all one ate, chlorella only provides 10 percent of the daily nutrients a person needs. For this reason, NASA researchers drifted away from algae-based systems, and migrated toward plants that provided not only clean air but also food.

Ultra-intensive gardening seemed be what everyone was coming up with. Gardening could produce really edible stuff, like wheat. Among the most workable setups were various hydroponic contraptions that delivered aqueous nutrients to plants as a mist, a foam, or a thin film dripping through plastic holding racks matted with lettuce or other greens. This highly engineered plumbing produced concentrated plant growth in cramped spaces. Frank Salisbury of Utah State University discovered ways to plant spring wheat at 100 times its normal density by precisely controlling the wheat's optimal environment of light, humidity, temperature, carbon dioxide, and nutrients. Extrapolating from his field results, Salisbury calculated the amount of calories one could extract from a square meter of ultradensely planted wheat sown, say, on enclosed lunar base. He concluded that "a moon farm about the size of an American football field would support 100 inhabitants of Lunar City."

One hundred people living off a football field-size truck farm! The vision was Jeffersonian! One could envision a nearby planet colonized by a network of Superdome villages, each producing its own food, water, air, people, and culture.

But NASA's approach to inventing a living in a closed system struck many as being overly cautious, strangulatingly slow, and intolerably reductionistic. The operative word for NASA's Controlled Ecological Life Support Systems was "Controlled."

What was needed was a little "out-of-control."

Read more here
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I think we are going to have a fair amount of "out of control" on the Open Sailing project...

15/11/2009

Scenarii of usage for nomadic ecosystem modules

ideal_world_medium

by Nadine Freischlad

Letting our minds run wild with the possibilities of the modular floating system we came up with this ideal-world-scenario for its use and application.
In the setup, we have considered the following needs and applied them to the modular system.

Growing
- Land garden indoor (regulated temp/water/nutrients // regular veggies)
- Land garden outdoor (exposed to salt/temp // halophytes)
> needs to be accessible, close to storage facilities
- Salt Water gardens (algae)
- Salt Water fisheries (fish)
> need to be accesible, larger space, free circulation of water

Water refinement
- water stills (large surface/heat)
- water catch (large surface/rain)
> water stills need to be accessible, water catch needs to be very flexible for fast setup and cover max. surface

Process and store
- water store (filled from stills and rain water catch)
- food store (cool/dry, abover water and below water)
- food drying (exposed to wind/hot/dry)

waste
- compost/biomass/ biogas production unit
- fed from organic waste

Algae Farm Excursion to Kiel

In the beginnig of August, we went on a field trip to the shore of the Baltic Sea close to the city of Kiel in Northern Germany. We had an appointment to visit an algae farming site, operated by Coastal Research and Management.

kiel_map

CRM is a team of marine biologists led by Prof. Levent Pieker. Apart from research, consultancy and mpact assesment, they have adapted their knowledge onto developing products from the sea. In their own words:
"We see the great marine potentials and search for ways to make them work in environmental projects as well as in cosmetics, food and pharmacy. In doing so we insist on - short and long term - positive environmental effects of producing and use of the products." (taken from the website)
Specifically, their focus now lies on the cultivation of algae which CRM harvests, refines and has developed into their own line of cosmetics, oceanwell.

We chatted with Mr Pieker for a while as he explained the process of algae farming at CRM.

Algae type: Kombu Royal (Laminaria Saccharina)


Harvesting cycle

Kombu reproduces in two cycles/generation: sexual (gametophyte) and asexual (sporophyte). Asexual plant releases spores which in turn develop into gametophytes.

At CRM, Kombu is cultvated by releasing flagellated spores in water tanks, where several hundred meters of rope slowly unwound into the tank. tank is illuminated with daylight lamp.

3841665033_f42b843fb8

The rope is covered with a special (secret) mixture so spores LOVE to settle on it… spores start growing, attached to the rope. Once it has reached a certain stage of maturity, the rope is released into the ocean, attached to a semi-flaoting structure.

Kombu grows during the cold season, November-March/April, and is harvested quite young, before parasites start growing on it.

Refinement

At CRM algae are processed with highly specialized machines, preserving as many of the bio active ingredients as possible. Cosmetics is the most lucrative, extracts such as agar or alginate are very low cost products.

Freezing is a good way to preserve algae, better than drying (in terms of bio active ingredients)

Semi-floaiting structure

Our excursion took place in late summer, thus harvesting time was already over and we could not go out to see the farm site on the ocean. However, Levent Pieker was kind enough to give us a copy of some short underwater films they made to document the algae growing site in the ocean. This gave us a pretty clear impression about how the strucutre works.

See what happens under the water, film by Prof. Levent Pieker
http://international-ocean-station.org/download/20091115MVI_1646.avi

For our nomadic floating garden it is important to cultivate species of algae that can travel, adapt to different circumstances... we asked Mr. Pieker if he knows of any nomadic algae?

Turns out that algae are usually quite adapted to local conditions. Especially salinity is important. In the Baltic sea, there is a significant drop in salinity from East to West. This might be a problem. On the other hand it is possible that there are types which are robust and can deal with fluctuating salinity. Time needs to be invested into finding the types. Also check some ‘nomadic’ seaweeds that travel with the currents.

14/11/2009

About biomass

This folowing article come from the very good website Practical answer

What is biomass?

Biomass is the term used to describe all the organic matter, produced by photosynthesis that exists on the earth’s surface. The source of all energy in biomass is the sun, the biomass acting as a kind of energy store. To make use of biomass for our own energy needs we can simply burn it in an open fire to provide heat for cooking, warming water or warming the air in our home. More sophisticated technologies have been developed for extracting this energy and converting it into useful power and heat in more efficient and convenient ways.
Until relatively recently it was the only form of energy which was used by humans and is still the main source of energy for more than half the world’s population for their domestic energy needs. The extraction of energy from biomass is split into 3 distinct categories:

1. Solid biomass
The use of trees, crop residues, animal and human waste (although not strictly a solid biomass source, it is often included in this category), household or industrial residues for direct combustion to provide heat. Often the solid biomass will undergo physical processing such as cutting, chipping, briquetting, etc. but retains its solid form.

2. Biogas
Organic material to produce a combustible gas known as methane. Animal waste and municipal waste are two common feedstocks for anaerobic digestion

3. Liquid Biofuels
These are obtained by subjecting organic materials to one of various chemical or physical processes to produce a usable, combustible, liquid fuel. Biofuels such as vegetable oils or ethanol are often processed from industrial or commercial residues such as bagasse (sugarcane residue remaining after the sugar is extracted) or from energy crops grown specifically for this purpose. Biofuels are often used in place of petroleum derived liquid fuels.

Biomass use:

Solid biomass is widely used in developing countries, mainly for cooking, heating water and domestic space heating. Biomass is available in varying quantities throughout the developing world - from densely forested areas in the temperate and tropical regions of the world, to sparsely vegetated arid regions where collecting wood fuel for household needs is a time consuming and arduous task.

Biomass Practical Action

In past decades the threat of global deforestation, provided a focus for the efficient use of biomass (as well as introducing alternative fuels) in areas where woodfuel was in particular shortage. Although domestic fuelwood users can suffer greatly from the effects of deforestation, it often arises because of land clearing for agricultural use or for commercial timber. There have been many programmes aimed at developing and disseminating improved stove technologies to reduce the burden, primarily borne by women, of fuelwood collection as well as reducing health risks associated with smoke from burning fuelwood. Technologies have also been introduced to help with the processing of biomass to improve efficiency, allow for easy transportation or to make it more useable. Crop and industrial biomass residues are now widely used in many countries to provide centralised, medium and large-scale production of process heat for electricity production or other commercial end uses. There are several examples in Indonesia of timber processing plants using wood waste-fired boilers to provide heat and electricity for their own needs, and occasionally for sale to other consumers. There are also small scale options to utilising crop residues.

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